Good morning Readers,
I’m on a little retreat in Vermont, where it’s minus-18 degrees. Good excuse to stay in and write: coffee, fireplace, sunrise:
So, some might find this foodie podcast, Drinking on the Job, interesting. In this episode Sharon’s son talks about being slated to carry the cult forth, and how he rejected this designation.
Instead he sells wine and plays a mean blues guitar. To hear that story, musings about mezcal & some musical samplings click HERE.